Torchy's Tacos
Line Cook – Fry, Grill, Sauté, Steam, Taco
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer that has grown to over 130 restaurants nationwide.
OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Responsibilities
Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.
What You’ll Be Doing
Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met.
Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly.
Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success.
Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining quality and presentation.
What You’ll Need
Must meet state and local requirements for Food Handler’s certification.
Certification(s) must be obtained by your first day or within the required timeline.
Previous experience preferred.
Open to varied work schedules and hours.
Must be able to stand for several hours.
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
Ability to serve guests’ needs with a high sense of urgency.
Ability to have fun!
Benefits
$13 to $16 based on experience.
Tip share on top of hourly pay.
DailyPay partner: access to pay as soon as next day.
Flexible schedules.
Casual attire with swag.
Growth opportunities: can lead to a career.
Damn Good food discount card for you and spouse.
Day 1 access to exclusive discounts.
Access to medical, dental, vision for full‑time after 1 year; 401(k) after 6 months.
Damn Good Well‑being Program: free financial wellness access.
Paid Time Off after 1 year.
Family Foundation support.
Bragging rights.
Seniority level:
Entry level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Restaurants
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OUR PURPOSE: IGNITING YOUR ORIGINALITY.
OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO: THE DEVIL IS IN THE DETAILS.
Responsibilities
Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.
What You’ll Be Doing
Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met.
Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly.
Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success.
Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining quality and presentation.
What You’ll Need
Must meet state and local requirements for Food Handler’s certification.
Certification(s) must be obtained by your first day or within the required timeline.
Previous experience preferred.
Open to varied work schedules and hours.
Must be able to stand for several hours.
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
Ability to serve guests’ needs with a high sense of urgency.
Ability to have fun!
Benefits
$13 to $16 based on experience.
Tip share on top of hourly pay.
DailyPay partner: access to pay as soon as next day.
Flexible schedules.
Casual attire with swag.
Growth opportunities: can lead to a career.
Damn Good food discount card for you and spouse.
Day 1 access to exclusive discounts.
Access to medical, dental, vision for full‑time after 1 year; 401(k) after 6 months.
Damn Good Well‑being Program: free financial wellness access.
Paid Time Off after 1 year.
Family Foundation support.
Bragging rights.
Seniority level:
Entry level
Employment type:
Part‑time
Job function:
Management and Manufacturing
Industries:
Restaurants
#J-18808-Ljbffr