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Torchy's Tacos

Line Cook | Cocinero De La Linea

Torchy's Tacos, Houston, Texas, United States, 77246

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Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer and now operates over 130 restaurants nationwide.

OUR PURPOSE:

IGNITING YOUR ORIGINALITY.

OUR VISION:

TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

OUR MISSION:

PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBING.

OUR MOTTO:

THE DEVIL IS IN THE DETAILS.

Responsibilities

Fry Cook:

Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.

Grill Cook:

Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.

Saute Cook:

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.

Steam Cook:

Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.

Taco Assembly:

Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.

Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.

Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.

Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.

Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.

Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.

Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

Qualifications

Must meet state and local requirements for Food Handler’s certification.

Certification(s) must be obtained by your first day or within the timeline required by your location.

Previous experience preferred.

Open to varied work schedules and hours based on the restaurant’s needs.

Must be able to stand for several hours.

Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.

Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.

Ability to serve guests’ needs with a high sense of urgency.

Ability to have fun.

Benefits

$0.00 to $0.00 based on experience or $0.00 per hour (placeholder for actual compensation).

Tip share on top of hourly pay.

DailyPay partner allows access to pay the next day.

Flexible schedules.

Casual attire with company swag.

Growth opportunities leading to a career.

Discount card for you and your spouse.

Access to discounts for shows, sporting events, hotels, and more.

Full benefits (medical, dental, vision) for full-time team members after 1 year, plus 401(k) after 6 months.

Damn Good Well-being Program with free financial wellness resources.

Paid Time Off (PTO) after 1 year.

Torchy’s Family Foundation support.

Bragging rights.

Employment Details Seniority level: Entry level

Employment type: Part-time

Job function: Management and Manufacturing

Industry: Restaurants

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