WAKUDA
A modern luxury dining concept is seeking an Omakase Sushi Chef in Las Vegas to craft elevated dining experiences. The ideal candidate will have over 5 years of sushi experience, mastery in Edomae techniques, and strong guest communication skills. Responsibilities include preparing intricate omakase menus, handling fish with care, and ensuring a top-notch dining atmosphere. Competitive salary and a unique culinary environment await those who respect Japanese traditions and strive for excellence.
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