Hyatt Hotels Corporation
Chef de Partie - Kitchen
Hyatt Hotels Corporation, Colorado Springs, Colorado, United States, 80509
Chef de Partie – Dining by James Viles
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
Find a sneak peek of what’s more to come on our Instagram page @diningbyjamesviles
Responsibilities
To oversee a section of The Dining Room kitchen and ensure that it runs according to the performance standards as established by the Chef.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
To organise and set up the kitchen as effectively as possible.
To monitor food and operating costs, and manage and reduce wastage.
Through hands‑on management, closely supervise the kitchen associates in the performance of their duties.
Qualifications
Completion of Chef apprenticeship
Good Hygiene knowledge
Effective trainer, experienced in the delivery of skills training
Safe and accurate knife skills
Knowledge and experience in a variety of different cooking methods
One year minimum experience as Chef de Partie in a hotel or restaurant with good standards
Previous experience in a leadership role
Permanent residency or unlimited working rights in Australia
Benefits
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
Access to complimentary and discounted Hyatt accommodation worldwide
Access to internationally recognised learning and development programs and opportunities
Access to an employee assistance program and paid family leave benefits
Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fulfilling career, please apply now.
This is not your typical career opportunity.
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
Peggy Focheux Duval: Director of Learning & Development, France
Find a sneak peek of what’s more to come on our Instagram page @diningbyjamesviles
Responsibilities
To oversee a section of The Dining Room kitchen and ensure that it runs according to the performance standards as established by the Chef.
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
To organise and set up the kitchen as effectively as possible.
To monitor food and operating costs, and manage and reduce wastage.
Through hands‑on management, closely supervise the kitchen associates in the performance of their duties.
Qualifications
Completion of Chef apprenticeship
Good Hygiene knowledge
Effective trainer, experienced in the delivery of skills training
Safe and accurate knife skills
Knowledge and experience in a variety of different cooking methods
One year minimum experience as Chef de Partie in a hotel or restaurant with good standards
Previous experience in a leadership role
Permanent residency or unlimited working rights in Australia
Benefits
Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
Access to complimentary and discounted Hyatt accommodation worldwide
Access to internationally recognised learning and development programs and opportunities
Access to an employee assistance program and paid family leave benefits
Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
If you are looking for a fulfilling career, please apply now.
This is not your typical career opportunity.
Our family is always growing. Want to be in the know?
#J-18808-Ljbffr