Lead Cook & Kitchen Supervisor – Residential Meals

A community service organization in New York is seeking an experienced Cook to prepare and serve meals for shelter residents. The Cook will ensure compliance with health regulations and maintain kitchen cleanliness while supervising food service staff. Ideal candidates should possess strong leadership skills and a genuine caring attitude towards residents. A Certified Food Handler certificate or ServSafe certification is required, along with a minimum of 2-4 years of experience in a culinary role. #J-18808-Ljbffr