Part-Time Wellness Kitchen Cook: Diet-Driven Meals

A healthcare organization in New York is seeking a Cook/Kitchen Staff member responsible for providing three hot meals daily based on dietary recommendations. Key tasks include food preparation, maintaining cleanliness, and ensuring all dietary restrictions are honored. The ideal candidate holds a high school diploma or GED and has ServSafe Food Handlers certification. This part-time role requires teamwork and a commitment to food quality and safety. #J-18808-Ljbffr