Banquet Kitchen Lead - High-Volume & Quality

A well-known hotel chain in Fargo is seeking a Banquet Cook to assist in managing kitchen operations. Responsibilities include preparing and cooking food, managing staffing, and maintaining quality standards. The ideal candidate should have training in food management and supervisory experience, along with the ability to thrive in a fast-paced environment. This role offers benefits including health insurance and a 401(k) plan. #J-18808-Ljbffr