Banquet Kitchen Lead - High-Volume Event Chef

A hotel management company in North Carolina is seeking a Banquet Sous Chef who will oversee kitchen operations and ensure food quality. Applicants should have at least 3 years of experience in a hotel or large catering venue, with supervisory experience and culinary training preferred. The role includes managing food preparation for events and maintaining high standards of cleanliness. Competitive salary and benefits offered. #J-18808-Ljbffr