Cook I: Lead a Small Kitchen Team

A public research university in Franklin, Tennessee is seeking a food preparation staff member. The role involves cooking a variety of foods in large-scale quantities and maintaining food quality. Applicants should have at least one year of experience in food preparation, possess a culinary diploma or equivalent, and be certified in food handling. This position requires teamwork, time management, and strong cooking skills while ensuring sanitation standards are upheld. A supportive environment for culinary growth is provided. #J-18808-Ljbffr