Lead Cook I - High-Volume Dining

A public research university is seeking a dedicated Food Service Worker to prepare and cook food in large quantities. The role involves evaluating food quality, leading a small team, and ensuring timely service. Candidates should have at least one year of experience in culinary settings and be certified as food handlers within six months. This position is essential and involves physical demands such as standing for long periods. Opportunities for career development and a supportive work environment are provided. #J-18808-Ljbffr