High-Volume Bakery & Kitchen Specialist

A prestigious research university in North Carolina is seeking a Food Production Worker to prepare and cook a variety of foods for large quantities. The role requires following detailed recipes and maintaining cleanliness in the kitchen. Applicants should have at least a high school education and six months of experience in food production or relevant work. This position demands physical stamina and the ability to lift heavy items, ensuring safe and compliant food preparation practices. #J-18808-Ljbffr