Luxury Cafeteria Attendant & Cook — Employee Dining

A luxury hospitality brand in Fort Lauderdale seeks a Cafeteria Attendant/Cook to assist in food preparation and service for the Employee Dining Room. The ideal candidate will have prior culinary experience, excellent communication skills, and the ability to maintain a clean kitchen environment. This full-time position includes a competitive salary and various benefits such as complimentary accommodation at Four Seasons properties. Flexibility to work various days, weekends, and holidays is required. #J-18808-Ljbffr