Luxury In‑Room Dining Chef de Partie

A luxury hospitality resort in Fort Lauderdale is looking for a dedicated Chef de Partie - In Room Dining. This role involves creating exceptional culinary experiences while supervising junior staff and ensuring high-quality food standards. Candidates should have at least 3 years of experience and a culinary degree or related experience. The resort offers competitive wages, comprehensive benefits, and a culture of respect and growth. #J-18808-Ljbffr