In-Room Dining Chef de Partie — Luxury Resort Kitchen

A luxury hotel chain is seeking a Chef de Partie for their in-room dining service. The role involves preparing exceptional dishes while ensuring culinary standards are met in a luxury environment. The ideal candidate should have experience in high-end hospitality and fluency in both Spanish and English. Responsibilities include cooking, leading junior staff, and maintaining kitchen hygiene. This position offers competitive salaries and employee development programs. #J-18808-Ljbffr