Demi Chef de Partie - Luxury Hotel Kitchen Mastery

A luxury hotel brand in Maryland is seeking a Demi Chef de Partie to prepare and present high-quality dishes at their restaurant and for in-room dining. The ideal candidate should have a Basic Food Hygiene Certificate, the ability to work under pressure, and experience in a high-end hotel setting is desirable. This position offers multiple benefits including discounts on Food & Beverage, an extensive training program, and opportunities for cross-training within Hilton Worldwide. #J-18808-Ljbffr