Chef de Partie — Flexible Hours in Luxury Hotel Kitchen

A leading hotel chain is seeking a Chef de Partie to manage a kitchen section with flexibility in hours. This role requires experience in a professional kitchen, high culinary standards, and the ability to work under pressure. Responsibilities include overseeing stock control, training junior staff, and ensuring compliance with hygiene regulations. The position offers various benefits such as discounted hotel stays, free meals on duty, and opportunities for continuous development within a diverse environment. #J-18808-Ljbffr