Chef de Partie: Lead a Kitchen Section & Elevate Dining

A global hospitality company is seeking a Chef de Partie for The Dining Room in Colorado Springs. The role involves overseeing a section of the kitchen, ensuring consistency in dish preparation, and training kitchen staff. Candidates should have a completed Chef apprenticeship, hygiene knowledge, and at least one year of experience in a reputable restaurant or hotel. This position offers a dynamic working environment and various employee benefits including meal discounts and recognition programs. #J-18808-Ljbffr