Banquet Chinese Chef de Partie - Event Kitchen

A leading hospitality company is seeking a skilled Chef de Partie for their Event Kitchen. This role involves supervising the kitchen station and ensuring high-quality food standards during events. The ideal candidate will have at least 2 years of experience in a similar position, coupled with a culinary diploma. Strong organizational and hygiene practices are essential. This full-time position is based in Colorado Springs, offering the opportunity to work in a dynamic culinary environment. #J-18808-Ljbffr