Sous Chef - Lead Kitchen, Global Perks & Growth

A leading hospitality firm in Colorado Springs is seeking a passionate Sous Chef to enhance its culinary operations. The ideal candidate will have at least 2 years of experience as a Senior Chef de Partie or Sous Chef, possess strong leadership skills, and a degree in Culinary Arts. This role emphasizes creativity and hands-on management of the kitchen team to ensure exceptional dining experiences for guests. Join us to flourish in a supportive and innovative culinary environment. #J-18808-Ljbffr