Experienced Sous Chef: Lead Kitchen, Menu Innovation

A leading food service company is looking for a Sous Chef in Colorado Springs. The role entails assisting with kitchen operations, menu planning, and food preparation. Ideal candidates should possess 5 years of culinary experience, including management experience. Preferred qualifications include a degree in Culinary Arts and industry knowledge. This position offers a competitive salary and comprehensive benefits, contributing to a dynamic culinary team aiming for excellence in food service. #J-18808-Ljbffr