Healthcare Sous Chef II — Lead Kitchen & Menu Innovation

A leading nutrition services company is seeking a Sous Chef II in Phoenix, AZ. This role involves assisting with food program success and overseeing culinary functions in an acute care setting. Key responsibilities include food preparation, menu planning, and training kitchen staff. Candidates should have 2-3 years of culinary experience, including supervisory skills, and knowledge of food safety. An associate’s degree in Culinary Arts is preferred, and proficiency in MS Office is required. Excellent benefits are offered, including medical and flexible time off. #J-18808-Ljbffr