Sous Chef II — Healthcare Kitchen Leader & Menu Innovator

A healthcare services provider in Phoenix, Arizona is looking for a Sous Chef II to oversee culinary functions and ensure quality standards in an acute care setting. The role includes training and directing associates, planning menus, managing costs, and maintaining food safety. Ideal candidates will have 2-3 years of culinary experience, preferably in supervisory roles, and knowledge of food trends. A flexible work culture along with comprehensive benefits is offered. #J-18808-Ljbffr