Executive Chef de Cuisine – Events & Banquets

A leading hospitality company in Colorado Springs seeks a Chef De Cuisine – Events to lead the culinary vision for event dining experiences. The role requires expertise in creating bespoke menus for weddings and banquets, strong leadership capabilities, and compliance with food safety standards. The ideal candidate should have a culinary degree and experience in luxury hotel settings. This position offers opportunities for professional development and a dynamic work environment. #J-18808-Ljbffr