Banquets Chef de Cuisine: Lead Luxury Event Menus

A luxury hotel in Hershey seeks a Banquets Chef de Cuisine to oversee food quality and presentation. The role includes training kitchen staff, organizing culinary functions, and maintaining high food safety standards. Ideal candidates will have extensive experience in hospitality and food management, including supervisory roles. The position offers competitive benefits and a vibrant work environment geared towards excellence in customer service and culinary tradition. #J-18808-Ljbffr