Banquet Chef de Cuisine — Luxury Hotel Lead Chef

A luxury resort company in Hershey, PA, is seeking a Banquets Chef de Cuisine to oversee food quality and presentation in banquet and restaurant facilities. The successful candidate will have at least 5 years of experience in the food and beverage industry, including 2 years in a supervisory role. They will train kitchen staff, order supplies, develop menus, and ensure adherence to safety practices. This full-time position offers competitive benefits including medical coverage and free admission to Hersheypark. #J-18808-Ljbffr