Chef de Partie – Luxury Hotel Kitchen Lead

A luxury hotel group is seeking a Chef de Partie for its kitchen operations. The role entails supervising kitchen sections to ensure consistent, high-quality product preparation while adhering to corporate standards. Ideal candidates should have at least 2 years of experience as Chef de Partie, or equivalent experience in a reputable establishment. The role requires a strong knowledge of kitchen hygiene practices and safety standards along with basic computer skills. This full-time position is specifically for local candidates in Kansas City. #J-18808-Ljbffr