Pastry Chef de Partie - Luxury Hotel Kitchen Lead

A leading global hospitality company is seeking a Chef de Partie in Town of Thompson, New York. You will supervise the assigned kitchen section, ensuring high-quality product preparation and professional service. The ideal candidate has a minimum of 2 years of experience as Chef de Partie in luxury hotels or restaurants, with strong knowledge of kitchen hygiene standards and basic computer skills. Join a supportive team that values training and growth opportunities. #J-18808-Ljbffr