Luxury Indian Sous Chef – Hawaii Hotel (Ohana Spirit)

A leading hospitality brand in New York seeks a Sous Chef to assist with efficient kitchen operations and uphold brand standards. The ideal candidate will have at least two years' experience as a Sous Chef or four as a Chef de Partie, preferably in luxury international establishments. Knowledge of kitchen hygiene practices is essential. The position offers an opportunity to grow within a worldwide brand committed to excellent service. #J-18808-Ljbffr