Sous Chef - Luxury Hotel Kitchen Leader

A leading hospitality company is seeking a Sous Chef to assist in managing kitchen operations in Colorado Springs. The ideal candidate will have at least 2 years of experience as Sous Chef or 4 years as Chef de Partie in reputable hotels or restaurants, preferably in luxury settings. Responsibilities include ensuring guest satisfaction and maintaining kitchen hygiene practices. This is a great opportunity for growth within a renowned brand. #J-18808-Ljbffr