Hawaii Luxury Sous Chef — Kitchen Leader

A leading hotel company is seeking an experienced Sous Chef for their location in Colorado Springs, CO. In this role, you will assist in the efficient running of kitchen operations, ensuring guest satisfaction and adherence to brand standards. Ideal candidates will have a minimum of 2 years as Sous Chef or 4 years as Chef de Partie, preferably in luxury international settings. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential. Competitive salary and benefits offered. #J-18808-Ljbffr