Luxury Pastry Sous Chef – Lead & Elevate the Kitchen

A leading hospitality company located in Colorado Springs seeks an experienced Pastry Sous Chef to manage kitchen operations and ensure guest satisfaction. The ideal candidate will assist the Chef de Cuisine and have a minimum of 2 years of experience as a Sous Chef or 4 years as a Chef de Partie in a quality restaurant or hotel. Comprehensive knowledge of kitchen hygiene and safety standards is essential, along with computer skills in MS Office. #J-18808-Ljbffr