Banquet Sous Chef - Luxury Kitchen Lead

A leading global hospitality company is seeking a Sous Chef in Colorado Springs, responsible for assisting the Chef de Cuisine in managing kitchen operations. You will ensure maximum guest satisfaction through effective planning and organization. The ideal candidate will have a minimum of 2 years' experience as a Sous Chef, a qualification in Kitchen Production or Management, and knowledge of kitchen hygiene practices. Join us for a rewarding career in a luxury environment. #J-18808-Ljbffr