Pier Sixty Six
A leading resort in South Florida is seeking a Chef de Partie for In Room Dining. The successful candidate will play a key role in delivering exceptional culinary experiences and supporting a high-volume kitchen. Responsibilities include supervising junior cooks, ensuring food quality, and maintaining operational standards. Must have at least 3 years of relevant experience and a vocational qualification in culinary arts. Join a dynamic team and enjoy competitive pay and benefits.
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