Chef de Partie — Luxury Resort Kitchen Lead

A premier hospitality and resort company in Fort Lauderdale seeks a passionate Chef de Partie for its Pier Sixty-Six Resort. Join a dynamic culinary team responsible for delivering unique dining experiences while supervising junior cooks and ensuring the highest food quality standards. The ideal candidate will have a vocational background and at least 3 years of experience in a high-volume setting. Comprehensive benefits and competitive wages offered. #J-18808-Ljbffr