Banquet & Restaurant Cook — Growth & Great Benefits

A regional hospitality provider is seeking a Cook to join their team. Responsibilities include preparing food for restaurant and banquet needs, maintaining kitchen cleanliness, and supervising the dishwasher. Candidates must have a high school diploma, a food handler's permit, and preferably 1 year of experience in food preparation. This role focuses on teamwork and accountability in a supportive environment, offering a great benefits package including 401K and promotional opportunities. #J-18808-Ljbffr