Banquet & Breakfast Cook — Growth & Benefits

A hospitality management company in Green River, Wyoming is seeking a Cook to prepare banquet items and restaurant food orders. Responsibilities include ensuring the kitchen's cleanliness, stocking menu items, and supervising staff. Candidates must have a high school diploma and a food handler's permit, with training in food preparation preferred. Dependability and punctuality are vital, as well as one year of food preparation experience. This position offers a great benefits package and opportunities for advancement. #J-18808-Ljbffr