Hospital Dining Specialist: Cook II for Therapeutic Menus

A leading healthcare provider in Kansas City seeks a Dining Services Cook I/II to prepare nutritious meals for patients and staff. Responsibilities include organizing daily production, ensuring food safety, and maintaining hygiene in the kitchen. Candidates should have cooking experience and a high school diploma. This is a full-time position with an emphasis on collaboration in a healthcare setting. #J-18808-Ljbffr