Banquet Cook II: High-Volume Hotel Banquets

A leading hotel chain in Kansas City seeks a Banquet Cook II to prepare and present high-quality food in a fast-paced environment. This full-time role involves ensuring compliance with food safety standards, collaborating with team members, and providing excellent service to guests. Qualified candidates should have a high school diploma, culinary training, and at least one year of cooking experience in a high-volume setting. Join a supportive team that values diversity and offers growth opportunities. #J-18808-Ljbffr