Banquet Cook II — High-Volume Hotel Chef

A prestigious hotel in Coral Gables seeks a talented Banquet Cook II responsible for ensuring high-quality food preparation and adherence to food safety standards. Successful candidates will have a High School Diploma and culinary training, alongside experience in a high-volume kitchen. The role emphasizes teamwork and timely service in a fast-paced environment. Benefits include progressive packages and a commitment to diversity and sustainability, making you part of a welcoming family culture. #J-18808-Ljbffr