Cook I: Team-Driven Kitchen, Great Benefits

A hotel management company is seeking a Cook I to prepare outstanding dishes for guests in Dunwoody, Georgia. The role entails following recipes and maintaining high hygiene standards while contributing to a team-focused environment. Previous cooking experience is required, along with effective communication skills and the ability to work in a high-heat environment. This position involves a flexible schedule, including nights, weekends, and holidays with a focus on guest satisfaction. #J-18808-Ljbffr