Hilton
A leading hospitality company is seeking a part-time Cook I to join its culinary team in Fort Lauderdale, Florida. The ideal candidate will have a minimum of 3 years of cooking experience in a hotel or full-service restaurant. Responsibilities include preparing food items according to recipes, maintaining cleanliness, and managing guest orders. This position offers a competitive pay rate of $22.80 per hour and a range of benefits to support employees' well-being and professional growth.
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