Cook I: Fast-Paced Hotel Kitchen, Great Benefits

A leading global hospitality company is looking for a full-time Cook I to join their culinary team in Fort Lauderdale. The ideal candidate should have at least 3 years of cooking experience in either a hotel or a full-service restaurant. Responsibilities include preparing food items according to recipes, maintaining cleanliness, and managing guest orders. This position offers a competitive pay rate of $22.80 per hour and a range of benefits supporting team members' well-being. #J-18808-Ljbffr