Kidsclub
Description
Camp Mendocino
is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models.
Who are we: We’re not just a summer camp—we’re a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco’s least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun.
Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff.
Position Purpose The
Kitchen Staff
provides high quality service to all campers, staff, and guests in the dining hall. The kitchen staff team preps and serves meals, clean the kitchen area, and work as a close team. Entry-level kitchen staff should have basic large-volume food prep and knife skills. Some additional skills can be learned on the job.
Key Responsibilities
Prep work for high-volume meals (serving 300+ guests each meal)
Maintaining food quality and sanitation standards
Ability to maintain accurate records, understand and carry out oral instructions; flexibility and ability to follow instructions
Keep kitchen and equipment clean and organized
Serve food to campers, staff, and guests
Dishwashing as needed
Other duties as assigned
Requirements Required Skills
Experience working in a commercial kitchen
Experience cooking for large groups
Knowledge of standards of food preparation and serving, and kitchen procedures
Strong work ethic
Work well under pressure
Ability to work with youth in a positive manner
Ability to work in a team
Good communication skills
Preferred Skills
Food Handling Certification
Experience working with youth
Ability to work well with others
Experience working in a summer camp environment
Physical Requirements
Must be able to lift 50lbs.
Must be able to walk on uneven terrain for at least 3 miles
Must be able to stand for 8 hours (with breaks)
Must be able to work in temperatures ranging from 30° to 100°
Schedule
Temporary/Seasonal Summer position.
Applicants should be available June 12 - August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County).
Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session.
Lodging
Lodging is provided for all staff on site. Kitchen Staff will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members.
Benefits
Onsite lodging is provided for all staff.
Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options).
Free onsite laundry.
Employee Assistance Program: in-person counseling + 24/7 confidential mental health support.
Onsite workout facilities.
Free Wifi access in the staff lounge.
Free 1-year membership to the American Camp Association.
Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 12 - August 6, 2026, is $4,195.
Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
If you’re excited about this opportunity, but your experience doesn’t align perfectly, we encourage you to apply anyways and
attach a cover letter
explaining why it would be a good fit. You may just be the right candidate!
IMPACT | GROWTH | COMMUNITY
#J-18808-Ljbffr
Camp Mendocino
is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models.
Who are we: We’re not just a summer camp—we’re a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco’s least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun.
Who are you: You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff.
Position Purpose The
Kitchen Staff
provides high quality service to all campers, staff, and guests in the dining hall. The kitchen staff team preps and serves meals, clean the kitchen area, and work as a close team. Entry-level kitchen staff should have basic large-volume food prep and knife skills. Some additional skills can be learned on the job.
Key Responsibilities
Prep work for high-volume meals (serving 300+ guests each meal)
Maintaining food quality and sanitation standards
Ability to maintain accurate records, understand and carry out oral instructions; flexibility and ability to follow instructions
Keep kitchen and equipment clean and organized
Serve food to campers, staff, and guests
Dishwashing as needed
Other duties as assigned
Requirements Required Skills
Experience working in a commercial kitchen
Experience cooking for large groups
Knowledge of standards of food preparation and serving, and kitchen procedures
Strong work ethic
Work well under pressure
Ability to work with youth in a positive manner
Ability to work in a team
Good communication skills
Preferred Skills
Food Handling Certification
Experience working with youth
Ability to work well with others
Experience working in a summer camp environment
Physical Requirements
Must be able to lift 50lbs.
Must be able to walk on uneven terrain for at least 3 miles
Must be able to stand for 8 hours (with breaks)
Must be able to work in temperatures ranging from 30° to 100°
Schedule
Temporary/Seasonal Summer position.
Applicants should be available June 12 - August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County).
Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session.
Lodging
Lodging is provided for all staff on site. Kitchen Staff will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members.
Benefits
Onsite lodging is provided for all staff.
Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options).
Free onsite laundry.
Employee Assistance Program: in-person counseling + 24/7 confidential mental health support.
Onsite workout facilities.
Free Wifi access in the staff lounge.
Free 1-year membership to the American Camp Association.
Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 12 - August 6, 2026, is $4,195.
Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
If you’re excited about this opportunity, but your experience doesn’t align perfectly, we encourage you to apply anyways and
attach a cover letter
explaining why it would be a good fit. You may just be the right candidate!
IMPACT | GROWTH | COMMUNITY
#J-18808-Ljbffr