Boys & Girls Clubs of San Francisco
Assistant Cook
Boys & Girls Clubs of San Francisco, Fort Bragg, California, United States, 95437
Assistant Cook
Join to apply for the
Assistant Cook
role at
Boys & Girls Clubs of San Francisco
Job Type: Temporary
Description Camp Mendocino
is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models.
Who are we:
We’re not just a summer camp—we’re a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco’s least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun.
Who are you:
You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff.
Position Purpose The
Assistant Cook
assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence.
Key Responsibilities
Supervise kitchen staff in food preparation and service in absence of Executive Chef
Oversee cooking and serving of food according to planned menus for 300+ people
Maintain accurate food service records
Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers
Oversee kitchen and storeroom
Works with the Executive Chef to ensure proper receipt and storage of food and other supplies
Works with program staff and kitchen staff to provide snacks for special events and cookouts
Work with Camp Mendocino’s COVID-19 team to follow all health and safety protocols
Perform other duties as needed
Requirements Required Skills
3+ years experience working in a camp or commercial food service setting
Current ServSafe Certification
Experience as a cook and/or assistant cook for large groups
Ability to prepare foods for special groups (including special dietary needs)
Knowledge of standards of food preparation and serving, and kitchen procedures
Supervisory experience
Desire and ability/interest to work in a camp setting
Preferred Skills
Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food
Experience working with youth
Strong communication skills
Ability to work well with others
Experience working in a summer camp environment
Experience with inventory, and stocking
Physical Requirements
Must be able to lift 50lbs.
Must be able to walk on uneven terrain for at least 3 miles
Must be able to stand for 8 hours (with breaks)
Must be able to work in temperatures ranging from 30° to 100°
Schedule
Temporary/Seasonal Summer position.
Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County).
Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session.
Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members.
Benefits
Onsite lodging is provided for all staff.
Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options).
Free onsite laundry.
Employee Assistance Program: in-person counseling + 24/7 confidential mental health support.
Onsite workout facilities.
Free Wifi access in the staff lounge.
Free 1-year membership to the American Camp Association.
Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000.
Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
If you’re excited about this opportunity, but your experience doesn’t align perfectly, we encourage you to apply anyways and
attach a cover letter
explaining why it would be a good fit. You may just be the right candidate!
IMPACT | GROWTH | COMMUNITY
Salary Description: $5,000.00
Seniority level: Mid-Senior level
Employment type: Temporary
Job function: Management and Manufacturing
Industries: Non-profit Organizations
#J-18808-Ljbffr
Assistant Cook
role at
Boys & Girls Clubs of San Francisco
Job Type: Temporary
Description Camp Mendocino
is a residential summer camp located in Northern California, four hours north of San Francisco and spread over 2,000 acres. We provide transportation between San Francisco and Camp at the start and end of the summer. All Camp employees are expected to live, sleep and work at Camp. As a program of the Boys & Girls Clubs of San Francisco (BGCSF), we are dedicated to providing children and teens with safe, fun places to learn and grow, with professional staff to offer support and guidance, serving as caring mentors and role models.
Who are we:
We’re not just a summer camp—we’re a community. We provide a safe, transformative outdoor experience for youth from diverse backgrounds including youth from some of San Francisco’s least resourced neighborhoods; grounded in diversity, equity, inclusion, belonging, and joy. Our staff culture values growth, teamwork, professionalism, and fun.
Who are you:
You are a youth-centered role model with strong emotional intelligence, integrity, and a love for the outdoors. You collaborate well, bring creativity and patience, and are eager to learn, grow, and support a diverse community of campers and staff.
Position Purpose The
Assistant Cook
assists in the planning and supervising of the food service for the entire Camp, providing meals that are nourishing, balanced and plentiful daily to over 300 staff and campers. Works closely with the Executive Chef, and is responsible in their absence.
Key Responsibilities
Supervise kitchen staff in food preparation and service in absence of Executive Chef
Oversee cooking and serving of food according to planned menus for 300+ people
Maintain accurate food service records
Supervise, train, and coordinate the duties of kitchen staff; ensure cleanliness standards are maintained by kitchen staff and camper volunteers
Oversee kitchen and storeroom
Works with the Executive Chef to ensure proper receipt and storage of food and other supplies
Works with program staff and kitchen staff to provide snacks for special events and cookouts
Work with Camp Mendocino’s COVID-19 team to follow all health and safety protocols
Perform other duties as needed
Requirements Required Skills
3+ years experience working in a camp or commercial food service setting
Current ServSafe Certification
Experience as a cook and/or assistant cook for large groups
Ability to prepare foods for special groups (including special dietary needs)
Knowledge of standards of food preparation and serving, and kitchen procedures
Supervisory experience
Desire and ability/interest to work in a camp setting
Preferred Skills
Specific Experience with Vegan, Vegetarian, Gluten Free, Halal, or Kosher food
Experience working with youth
Strong communication skills
Ability to work well with others
Experience working in a summer camp environment
Experience with inventory, and stocking
Physical Requirements
Must be able to lift 50lbs.
Must be able to walk on uneven terrain for at least 3 miles
Must be able to stand for 8 hours (with breaks)
Must be able to work in temperatures ranging from 30° to 100°
Schedule
Temporary/Seasonal Summer position.
Applicants should be available June 9- August 6, 2026 to work & live on-site at our Camp location in Northern California (Mendocino County).
Staff members work 40-56 hours/week depending on position with two days off per week. Days off vary per session.
Lodging Lodging is provided for all staff on site. The Assistant Cook will not be required to stay in a cabin with youth on a regular basis, but will be assigned bunk-style indoor housing that may be shared with up to 3 other staff members.
Benefits
Onsite lodging is provided for all staff.
Three cooked meals per day are provided onsite, including on days off (gluten-free, vegan, & vegetarian options).
Free onsite laundry.
Employee Assistance Program: in-person counseling + 24/7 confidential mental health support.
Onsite workout facilities.
Free Wifi access in the staff lounge.
Free 1-year membership to the American Camp Association.
Pay The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and BGCSF needs. At BGCSF, our decisions are based on other factors and dependant on circumstances for each position. Depending on the need and requirement of the position, an individual could be hired at or near the entry level, mid - level or top of the range for their role and compensation. As such, a reasonable estimate for this temporary summer position from June 9- August 6, 2026, is $5,000.
Disclaimer Boys & Girls Clubs of San Francisco is an Equal Opportunity Employer. The information presented indicates the general nature and level of work expected of employees in this classification. It is not designed to contain, nor to be interpreted as, a comprehensive inventory of all duties, responsibilities, qualifications and objectives required of employees assigned to this job.
If you’re excited about this opportunity, but your experience doesn’t align perfectly, we encourage you to apply anyways and
attach a cover letter
explaining why it would be a good fit. You may just be the right candidate!
IMPACT | GROWTH | COMMUNITY
Salary Description: $5,000.00
Seniority level: Mid-Senior level
Employment type: Temporary
Job function: Management and Manufacturing
Industries: Non-profit Organizations
#J-18808-Ljbffr