Banquet Kitchen Lead & Sous Chef (Seasonal)

A leading hospitality provider in South Dakota seeks a Seasonal Banquet Sous Chef/Assistant to manage kitchen operations during the busy April to October season. The successful candidate will supervise staff, assist the Chef/Kitchen Manager, and ensure high standards of food preparation. This role requires at least two years' experience in a kitchen along with skills in organization and problem-solving. A temporary, mid-senior level position, offering a hands-on experience and potential for growth. #J-18808-Ljbffr