TravelCenters of America
The Kitchen Cook - PT
TravelCenters of America is hiring a
Kitchen Cook (Part‑time)
to support dining services at our travel centers across the country.
For over 50 years, millions of truck drivers and motorists have called our centers home. Our passionate team focuses on growth, technology, and sustainability.
Job Summary The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests so we can return every traveler to the road better than they came.
Responsibilities
Work in a fun, trusting environment focused on great customer service.
Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Perform grill cook tasks, setting up broiler, fryer and grill stations as per line check sheets; prepare products to specifications and follow plate presentation guides.
Complete prep, freezer pull and temperature checklist sheets.
Practice safe food handling, storage, and waste control procedures; follow safety guidelines and report unsafe situations.
Maintain equipment per operating standards.
Prioritize work according to restaurant and guest needs.
Build strong communication and rapport with leaders and co‑workers.
Perform other job‑related duties as assigned.
Qualifications
Dedicated individual who works well with others and is excited to be part of our team.
Previous food service experience a plus.
Good verbal communication skills.
Ability to work flexible hours, including nights, weekends and some holidays.
Benefits
Medical, dental, vision and life insurance.
401(k) with company match.
Vacation and paid holidays.
Tuition reimbursement.
On‑site meal discounts.
Wide variety of discounts on technology, travel, food and fuel.
Opportunity for growth and advancement.
Pay Range $13.00 – $15.00 per hour (pay varies by responsibilities, duties, and experience). Not all positions have a pay range listed.
TravelCenters of America is a proud equal‑opportunity employer. We are committed to equal employment opportunity regardless of race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender identity, pregnancy, sexual orientation, disability, military service, veteran status, genetic information, or any other protected class under applicable law. If you have a disability, you may request a reasonable accommodation related to our recruiting process by emailing
appada@ta-petro.com
with your name, phone number, the position and location you are applying for, and details of the accommodation request.
Typical Physical Demands The role requires talking and hearing regularly. Standing, walking, kneeling, stooping, bending, crouching, crawling, climbing, and repetitive use of legs occur occasionally. The employee may lift up to 50 lbs and move heavy objects. Vision requirements include close, distance, color, peripheral, and depth perception. Reasonable accommodations are available.
Work Environment Employees may be exposed to outdoor elements in all seasons, fumes, moving mechanical parts, vibration, and noise. Exposure to dirt, dust, grease, oil, gas, and high‑concentrated cleaning solutions also possible.
Disclaimer This job description does not list all duties. The incumbent may be asked to perform other duties. TA Operating LLC reserves the right to revise the description at any time. This description is not a contract, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
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Kitchen Cook (Part‑time)
to support dining services at our travel centers across the country.
For over 50 years, millions of truck drivers and motorists have called our centers home. Our passionate team focuses on growth, technology, and sustainability.
Job Summary The Cook is a key member of the restaurant team, responsible for preparing and presenting quality food to guests so we can return every traveler to the road better than they came.
Responsibilities
Work in a fun, trusting environment focused on great customer service.
Perform prep cook tasks such as washing, chopping, and sorting ingredients.
Perform grill cook tasks, setting up broiler, fryer and grill stations as per line check sheets; prepare products to specifications and follow plate presentation guides.
Complete prep, freezer pull and temperature checklist sheets.
Practice safe food handling, storage, and waste control procedures; follow safety guidelines and report unsafe situations.
Maintain equipment per operating standards.
Prioritize work according to restaurant and guest needs.
Build strong communication and rapport with leaders and co‑workers.
Perform other job‑related duties as assigned.
Qualifications
Dedicated individual who works well with others and is excited to be part of our team.
Previous food service experience a plus.
Good verbal communication skills.
Ability to work flexible hours, including nights, weekends and some holidays.
Benefits
Medical, dental, vision and life insurance.
401(k) with company match.
Vacation and paid holidays.
Tuition reimbursement.
On‑site meal discounts.
Wide variety of discounts on technology, travel, food and fuel.
Opportunity for growth and advancement.
Pay Range $13.00 – $15.00 per hour (pay varies by responsibilities, duties, and experience). Not all positions have a pay range listed.
TravelCenters of America is a proud equal‑opportunity employer. We are committed to equal employment opportunity regardless of race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender identity, pregnancy, sexual orientation, disability, military service, veteran status, genetic information, or any other protected class under applicable law. If you have a disability, you may request a reasonable accommodation related to our recruiting process by emailing
appada@ta-petro.com
with your name, phone number, the position and location you are applying for, and details of the accommodation request.
Typical Physical Demands The role requires talking and hearing regularly. Standing, walking, kneeling, stooping, bending, crouching, crawling, climbing, and repetitive use of legs occur occasionally. The employee may lift up to 50 lbs and move heavy objects. Vision requirements include close, distance, color, peripheral, and depth perception. Reasonable accommodations are available.
Work Environment Employees may be exposed to outdoor elements in all seasons, fumes, moving mechanical parts, vibration, and noise. Exposure to dirt, dust, grease, oil, gas, and high‑concentrated cleaning solutions also possible.
Disclaimer This job description does not list all duties. The incumbent may be asked to perform other duties. TA Operating LLC reserves the right to revise the description at any time. This description is not a contract, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.
#J-18808-Ljbffr