Banquet Cook — Create High-Quality Banquets with Precision

A leading hotel company in Duluth, Georgia, is seeking an experienced Banquet Cook to coordinate food preparation for events. The ideal candidate must ensure the highest quality of food service while maintaining sanitation standards. Responsibilities include preparing food, communicating with banquet staff, and managing food supplies. A minimum of 2 years in a similar position and a ServSafe certification are required. A culinary degree is preferred. Join our team to grow your career in hospitality. #J-18808-Ljbffr