Banquet Cook — Create High-Quality Banquets with Precision

A leading hotel chain in Duluth, GA, is looking for a skilled Banquet Cook to coordinate and prepare high-quality food for banquet events. The ideal candidate will have at least 2 years of relevant experience and a ServSafe certification. Responsibilities include ensuring food quality, compliance with sanitation standards, and effective communication with team members. This position requires availability to work nights, weekends, and holidays, reflecting a commitment to guest satisfaction. #J-18808-Ljbffr