Lead Cook & Kitchen Leader — Mentor & Train

A leading food service company in Indianapolis is seeking a Lead Cook to oversee meal preparation while ensuring food safety and sanitation standards are met. The ideal candidate will have prior supervisory experience and the ability to work independently. Responsibilities include scheduling staff, training, and maintaining high standards of food preparation and safety. This position offers opportunities for professional growth and skill development in a supportive environment. #J-18808-Ljbffr