Sous Chef III — Lead Kitchen, Events & Catering

A leading event catering company is seeking a Sous Chef III at Music City Center in Nashville. This position involves supervising food preparation, ensuring compliance with safety regulations, and contributing to overall kitchen operations. Ideal candidates should have at least 2 years in food preparation and a culinary degree with professional certification. Join a dynamic team focused on creating exceptional dining experiences for guests. #J-18808-Ljbffr